Science & Discovery
The Science of Food: An Exploration of What We Eat and How We Cook
by Marty Jopson
2018224 pagesMichael Omara UK
$39.49hardcover
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Hardcover
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About the book
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The details
Published2018
Length224 pages
SubjectScience & Discovery
BindingHardcover
ISBN-139781782438380
PublisherMichael Omara UK
LanguageEnglish
DeliveryIn stock, 1–2 days
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